Step into a night where great food, great wine, and great company come together for a truly immersive experience.
Beginning at 3pm on Sunday March 1st.

You’ll begin by enjoying a charcuterie board while you cook, then move into preparing a decadent menu featuring a Caesar salad,creamy Tuscan chicken, white wine Parmesan risotto, and a rich chocolate truffle dessert. This five-course meal is thoughtfully paired with wine to complement each stage of the experience.

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Throughout the evening, you’ll cook alongside the winemaker, learn techniques you can use at home, and enjoy each course as it comes together. You’ll leave not only having shared an unforgettable meal, but also with the recipes and instructions to recreate the dishes in your own kitchen. 

 

Our Cooking with the Winemaker event is more than a class—it’s a hands-on culinary journey designed to be savored from start to finish, all for $30 per person.

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Class Size Limited to 8.